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Ceramics and Apéro
Various adaptable food concepts, each presented on handcrafted ceramics created in the atelier. Every project is designed to suit a specific occasion—shaped by season, setting, and mood. The ceramics serve as both vessel and canvas, crafted to elevate the sensory experience. Food and form come together in thoughtful compositions, inviting connection, pause, and pleasure.Interested in…
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A paradise without apples?
In the one-week workshop “Curating Change” as part of the Design Campus, d-o-t-s started with the task of writing an auto-eco-biography: an encounter with a plant that has shaped us. This was to become the focus for the conception of an exhibition piece, which was to be shown in a jointly designed and realized exhibition…
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Postnatural Apple
The apple – the most eaten fruit in Switzerland; symbol of love, fertility, knowledge, wealth; archetype of the fruit – has been modified, refined and multiplied by humans for thousands of years. Nowadays, apple production is an industrialized process, treating the apple as a product or even a brand. In the selection of cultivated varieties,…
