In my works, I approach materials, everyday objects and food culture experimentally in order to raise questions about society. These serve as food for thought and speculation on how we deal with materials and things today and in the future. With extensive research as a basis, this results in conceptual projects that include various media

such as product design, photography, spatial design, graphic design and food design. The focus lies on experiences that can be explored using multiple senses.

 

September 2021-

June 2023

 

January -

August 2023

 

October 2021 -

December 2022

 

May -

September 2021

 

 

April -

November 2020

 

July 2018 -

April 2021

 

2016 - 2019

 

 

 

April - July 2018

 

 

 

 

Master studies in Experimental Design at Hochschule für Gestaltung FHNW Basel

 

 

Tutor Food Culture Lab HGK FHNW, Basel

 

 

Co-Lead orchestra technician at argovia philharmonic orchestra, Aarau

 

 

Store manager at Lorena's Pop-Up - supported by fidea design, Schweizerhof Lenzerheide

Designer for Fidea Design

 

 

Internship product design at chmara.rosinke, Berlin

 

 

Sales associate at VIU Eyewear

 

 

Bachelor studies with a degree Bachelor of Arts in

Product and Industrial Design with specialisation in Object Design,

Hochschule Luzern Design & Kunst

 

Internship at the bag and accessories label BADI Culture in Lucerne